And we'll start off on a high note. The pre-festival dinner will be prepared by Jan Novak from the legendary Slovenian restaurant Domačija Novak. The wines will be paired by the newly formed Slovenian-Italian group Senza Meja. With the personal participation of great winemakers such as Nikolas Juretič, Kristian Keber, Carlo Montanar and Janko Štekar. 

Multi-course sharing menu with fantastic wine pairing. PRICE € 90 / PER PERSON.

SENZA MEJA is by an association of young winemakers operating in the border region of Friuli Venezia Giulia (Italy) and the Brda region (Slovenia).

Mission: They promote "borderless" collaboration, focusing on natural, organic, and regenerative farming.

Symbolism: By mixing the two languages in their name, they symbolize the erasure of political boundaries through agriculture and shared culture.

Domačija Novák Menu:

Starters:

Bread spin olive oil with salt and pepper

Špeh and salami from Denis and Carlo Montanar

Our butter with liver patte

Bone marrow

Soup:

Beef soup with extra

Pasta:

Home made pasta with pumpkin, smoked ricotta, pumpkin seeds and oil

Main Course:

Wild roast with potatoes, salad and vegetables

Sweets:

Le štruklji